We hosted tonight’s seder. I decided to use our wedding china and crystal because we haven’t used them in years—and if not now, when? The centerpiece (read: blossom covered branch off our tree) was K’s idea, and I quite like the effect.
We still don’t have a seder plate. I’m actually really not sure why we never registered for one before our wedding. We got five chanukiyot (aka menorahs) but no seder plate. Weird.
Anyhow, I picked up a reusable plastic seder plate at the supermarket yesterday morning, and today E, K, and I played around with some of the coloured marbles from the B’nai mitzvah decor. I added some text around the rim using alef-bet stickers I bought at a craft store in Jerusalem. We ended up with this:
Maybe instead of passing on an heirloom seder plate one day, I’ll pass on the tradition of making a new one every year or two.
I also tried to update the family haggadah I made in 2013. I learned something about exporting a slideshow to be printed (use pixels as the unit of measurement and enlarge the image.) What I didn’t learn, apparently, was the lesson about doing things in advance instead of the day of. Our newly minted haggadot were missing the second cup of wine entirely. Don’t worry, though—someone with the older version of the book alerted us, so no cups were skipped.
I definitely need practice hosting seders, though. My mum has done it for so many years that everything just goes smoothly, and I take that for granted; my home isn’t quite the well-oiled machine that my parents’ house is. I don’t have all the right equipment in my Passover kitchen yet. Next year I’m going to need a bigger soup pot… and a lot more serving dishes. Oh… and more guests, I suppose.