Look, if it’s true what they say about pictures saying a thousand words, you won’t mind if I just post a bunch of photos from last night’s seder and leave it at that. Right?
Oh, fine. I’ll give you my summary. Then I’ll post a bunch of photos.
Last night’s seder was very satisfying. The food was good, the kids participated, the puzzle clues for the afikoman were mostly fun, and we did the whole thing. They key to seder success (defined as doing both halves instead of petering out after dinner) is to withhold dessert until the very end, it seems.
I had fun making the table look pretty and laying out the food; I took enough photos of the food to create my own catering brochure. I used tiny little plates and bowls to create an individual seder plate for each person, and as we all know, anything in a teeny tiny plate looks fancy.
(In case you’re looking at the individual plates wondering why there’s melted chocolate and a strawberry on each one: Karpas doesn’t actually have to be a green vegetable. Apparently anything over which we say the blessing “borei p’ri ha’adama” (creator of the fruits of the earth) counts. And wouldn’t you know, we say “borei p’ri ha’adama” over strawberries! Of course Karpas has to be dipped, so I added some melted chocolate to fulfil that requirement.)
Today I was tired. I’m still tired. I wanted to take tomorrow as a day off, but we’re building a sample river table with epoxy to see how it holds up to heat and scratching; we want to do the epoxy work outside and tomorrow is supposed to be warm and sunny, so I can’t put it off. I guess I’ll rest later, like maybe in 2023.
Photo descriptions, from top left: a stone serving tray with an array of lemon-filled meringue nests topped with blueberries, and brownies in paper muffin cups; miniature square bowls of chopped liver with a mini fork sticking out of each one; a corner where two runs of countertop meet, with the dessert tray, a casserole dish with marshmallows on top, and small round plates with an assortment of items visible; a large oval table set with a turquoise silk tablecloth, plates with black and gold rims, stemless wine glasses, and three bottles of wine; a close-up of dessert-sized plates with black and gold rims, each with a hard-boiled egg in a tiny square bowl, some melted chocolate on a tiny square plate, a scoop of something brown (charoset) on a tiny square plate, and a strawberry, a sprig of parsley, and three small strips of horseradish.