Finca Blanco Y Negro, Turrialba, Costa Rica
Ed. note: this is a continuation of yesterday’s post. If you haven’t read it yet, go ahead and do so now.
We pulled into the driveway of Finca Blanco Y Negro (Black and White Farm) and were greeted by two women and a very enthusiastic child. E seized the opportunity for a new friend immediately: within minutes, she and this little boy were chatting—she in English, he in Spanish, neither understanding the other—as they explored the farm. The rest of us introduced ourselves and met Maria and Paola, the sisters who own the farm (the little boy, E, is Maria’s son.) It was decided that we’d tour the farm and then eat lunch, rather than the other way around.
Over and over, I was struck by how much research and thought went into running this farm. Blanco Y Negro isn’t a high-budget operation; in fact, part of their vision is to make organic vegetables accessible to more people than just rich people and hippies, and to develop new techniques that other small farms can use to grow organic produce. So when they were planning their mushroom-growing operation and saw the cost of all the “required” equipment, they set out to learn the reasons behind all the expensive recommendations. Then they found cheaper solutions that work just as well. Instead of a completely dark grow room, they put thick black garbage bags over the mushroom containers; in place of an expensive sterilizer, they boil the hay for three hours in a huge boiler to eliminate all microorganisms before using it as a growth medium. They built the mushroom greenhouse on the slope of the hill so that they can easily hose down the floor to keep it clean.
The kids received their first challenge in the mushroom house: who could find and pick the largest mushroom? They all scampered off, looking at every row of hanging bags to find the winning fungus. In the end, I think R might have found the biggest one. Not that it really mattered: all the mushrooms, big and small, were taken to the kitchen to become part of our lunch.
Have you ever heard a flock of ninety chickens? Just hens, mind you, no roosters at all? They are loud. As we stepped into their yard, the chickens crowded around the gate, saying “bawk?” as if to ask what we wanted. The kids got to pet a chicken, and we saw where the chickens turn kitchen scraps into high-quality fertilizer. Then we proceeded with our mission: to collect eggs for lunch. Mr. December and the kids eagerly headed into the henhouse to swipe the eggs. The chickens appeared unperturbed.
In the next pasture over, some black-bellied sheep were eager to munch on the long grasses we held for them. Then we went to see the composting shed—far more interesting than you’d think. In addition to a classic compost pile, they also have various barrels full of fermenting liquids which they use to deter insects from around the vegetable beds and to add beneficial microorganisms to the soil. Paola cracked open one barrel for us to see the bubbles forming on top of the liquid. It smelled like olives.
We explored the vegetable garden and learned about pest control without any pesticides, synthetic or natural. The results spoke for themselves: I’ve never before seen a head of lettuce with absolutely no holes or ragged edges on its leaves. The kids had a chance to plant some celery, beetroot, and arugula, which they did with more enthusiasm than I expected; N even came up with a way to streamline the planting process, by having one person place the seedlings in the correct positions while two others did the actual planting. E and her new friend worked with N and planted several rows of veggies in short order. Meanwhile, K indignantly stated that similar plants should be put together instead of mixing them up; she went to the opposite end of the row and diligently planted some celery.
The adults stood around and chatted. When Maria learned that we were homeschoolers, she got really excited: she’s also homeschooling her son, but it’s a pretty new concept in Costa Rica and she gets lots of pushback from… well, pretty much everyone. So we talked about our homeschooling experience and the homeschool community in general.
Poor R—she was sitting inside the farmhouse by this time, because all kinds of things on the farm were triggering her allergies (it hadn’t even occurred to me to bring her allergy meds with us.) Not to worry, though—Maria offered to find some of the allergy meds she had for her son so I could give R a dose. Wonder of wonders—it was the exact same prescription medicine R takes. I gratefully took the bottle and spoon and went to offer R some relief.
Finally, it was lunchtime! My kids were obnoxiously picky (we might need to have another talk about trying foods that are offered when you’re a guest somewhere) but Mr. December and I thoroughly enjoyed the tomato soup with local cheese and mushrooms, hard boiled eggs (they don’t get any fresher than that,) spring mix salad with beets (which I’m not usually a fan of, but it was delicious,) homemade bread with roasted garlic, and grilled vegetables. The kids deserted the table pretty quickly because Maria’s son called them over to see his kittens; all four of my kids were smitten and spent the rest of the time cuddling the kittens—even R, who declared that any allergic reaction she had would be worth it. Even dessert, which was homemade ice cream with berries on top, only held them for a few minutes before they went back to kitten wrangling.
We loved our time at the farm. By the end, I felt like we were visiting with friends. I was pleased when Maria shyly asked for my contact information—we exchanged numbers and I extended an invitation for them to visit us in Toronto. I hope they take us up on it.