Hey, look what we made! From scratch!
Yup, that’s maple syrup. Remember when we tapped a maple tree in my parents’ backyard? We ended up collecting about 500mL (roughly 2 cups) of sap. Yesterday we put it into our makeshift double-boiler (metal mixing bowl resting on top of a pot of boiling water) and let it evaporate for most of the afternoon. We could see by the residue on the sides of the bowl just how much water had already evaporated.
We ended up with maybe 20 mL of maple syrup… but it looks and tastes like real maple syrup. Even though we knew this was how it was made, it still feels a bit magical and unreal to have made it ourselves from start to finish.
Now the question remains: who gets the privilege of using this syrup on their pancakes?