After our frustration with our children’s unwillingness to be helpful here, Mr. December and I decided to implement a better system than the one we have at home. No arguing about which chore belongs to whom: one person is on KP (Kitchen Patrol) for an entire day, and is responsible for preparing, serving, and cleaning up breakfast, lunch, and dinner.
Halfway through day one of this new system, it’s working well in that I haven’t had to do much. N took his turn today because the menu consisted mostly of things he already knows how to make: oatmeal for breakfast, grilled cheese and tomato soup for lunch, and chicken fajitas — which he doesn’t know how to make but is about to learn — for dinner.
Since it’s his first full day on KP, N has a few things to learn: you have to start cooking a meal for six people at least half an hour before you want to serve it; you have to unload the clean dishwasher before you can load the dirty dishes; and you have to set up and clean up while everyone else is out having fun. He tried griping about that last one, but I looked at him and deadpanned: “I have no idea what that must feel like.”
We brought a lot of food up with us. Mr. December has remarked several times that we have way too much and won’t finish it before the end of the month. He clearly doesn’t cook for the family very often; if he did, he’d know that it takes a whole loaf of sliced bread and two packages of cheese to make grilled cheese for the family. We brought six dozen eggs, which he thought was ridiculous. I broke it down like this: a dozen eggs is a single breakfast for the family (along with a whole loaf of bread for toast), or two batches of challah dough (we’re here for four shabbat dinners as well as Rosh Hashana and Yom Kippur, which means we could probably get by on three batches of dough.) I know there are people who buy those little half-dozen cartons of eggs, but we’re not them.
“Okay!” He says, with his hands up in a gesture of innocence, “But look how many different kinds of bread there are! There’s so much of it!” And then I tick them off on my hands: pita, one dinner (with falafel and salads); naan, two bags will take us through two dinners of tandoori chicken; those six bags of flour tortillas will go quickly when we use them for PB&B wraps, quesadillas, and fajitas. I give it two weeks before we’re down to our last bag of bread.
K has just come outside. “I’m hungry,” she announces to me.
I check the time. “Well, we can tell N that it’s time to start getting dinner ready.”
“But I’m hungry now!” she whines, “and I can’t go in the hot tub as a distraction because the water is a weird colour because you guys didn’t add chemicals to it last night. Can you do something about one of those problems?”
I sure can, I think. Tomorrow I’m instituting a new daily job: Hot Tub Attendant. And since K seems to know what’s needed, I’m nominating her.