It’s T minus ten days (give or take) and I need to get serious about using up all the non-Passover stuff. This morning I used an entire loaf of bread to make French Toast. Starting tomorrow it’s oatmeal for breakfast every morning and cold cereal for snacks.
Monday – Pasta with meatless sauce (from the freezer)
Tuesday – Baked chicken, rice
Wednesday – Egg-fried rice, edamame, broccoli
Thursday – Tandoori chickpeas (tandoori sauce from the freezer), rice, cucumber salad
Friday – Challah, broccoli-cheddar quiche (from the freezer), Greek salad, rice pudding for dessert
Saturday -going out to friends!
Sunday – Chicken sandwiches on homemade focaccia with sauteed veggie toppings and garlic aioli, bean salad
Wow. I don’t need to buy anything except for tomatoes and fruit. Whee!
Stay tuned for next week, when I reveal my menu plan for the week of Passover.
Not sure what you’re having for dinner this week? Check out Organizing Junkie for the rest of the Menu Plan Monday submissions.
BTW, does anybody have a really good recipe for rice pudding?