This week is my first full week on Weight Watchers, so I’m even more inclined to plan than usual. Last week I actually used three (yes, three) freezer meals (two made by someone else, one made by me) and it was great, so I want to make some easy-freezy stuff this week to replenish my freezer.
For those clicking over from Menu Plan Monday, we’re a family of five – two adults, a preschooler, a toddler, and an infant. We’re blessed in that our kids will eat pretty much everything. Oh, and we’re kosher.
Monday – the kids are at the grandparents’ for dinner, Mr. December is at work late. I have no idea what I’m eating.
Tuesday – feta and spinach quiche (make 2, freeze 1), salad, bread
Wednesday – taco night (vegetarian – and I probably won’t eat the shells, but the filling is very yummy in a bowl with some cheese and veggies)
Thursday – Meatballs in sauce (big-batch cooking with a friend), egg noodles, broccoli
Friday – Shabbat dinner with my parents
Saturday – Citrus-nut couscous, moroccan glazed chicken breasts
Sunday – Lentil soup, pita, Greek salad
Hmm… there we go. Two meals that will be frozen for later, only two meat meals, and yummy food all week.
Question for my readers: What do you (and your family) love to eat for dinner? What recipes do you make that freeze well?