Tomorrow is the first day of school.
K has a lunchbox and a water bottle that she chose herself. She’s got three placemats (one for each day that she’s staying for lunch). Her new pants have been shortened appropriately and her new wardrobe is stocked with complete outfits from which she can choose. Her school shoes are labeled. Her extra outfit is ready.
I’m trying so hard to get and stay organized this year. I just can’t see how we’ll manage with three kids unless everything is laid out in advance.
So now I’m trying to decide two things: 1. what to serve for breakfast tomorrow, and 2. what to pack in her bento.
First things first… breakfast. I actually really want to get a small crockpot and start making really good oatmeal overnight at least a few times a week. Stores are shut today, though, so that’s not going to happen in time for tomorrow. Maybe scrambled eggs?
And lunch? Well, there’s lots of colourful produce in our house right now, most of which is seasonal and really good. I guess she’ll be getting cherry tomatoes, coronation grapes (deep purple/blue, taste like concord but seedless), cucumber slices (or maybe cut-out shapes), and a turkey sandwich on Italian bread. Possibly half a peach, especially if I can hollow it out to make a bowl for the grapes. So in terms of colours, I’ve got red, blue, green, orange/yellow, and beige. Sounds okay… maybe I’ll add a winnie-the-pooh sandwich pick for fun.
… and that’s my brain dump for the day. Tune in tomorrow for pictures and stories of how it all actually went down.