There’s very little in my fridge, but I want to see how many meals I can plan based only on the food in the freezer… come along!
Tuesday – Lentils in oniony wine sauce, Basmati rice, stir-fried peppers
Wednesday – Eggplant parmesan with polenta crust
Thursday – Hot dogs on the BBQ, corn, baked sweet potato
Friday – Challah, vegetarian kishke, sweet noodle kugel, baked chicken, something for dessert
Saturday – Leftovers
Sunday – Homemade pizza
Monday – Dijon-herb chicken breasts with pesto fusilli
There! Now I don’t have to shop! (except that we need milk and fruits, and I need a couple of items to make tacos for Jennifer’s family on Thursday)
Happy Tuesday, everyone!