We’re a kosher family of four (one of whom is a baby). I try my best to cook large batches and freeze for later.
Good gracious, I haven’t done this in a while. Let’s see what I can cook up:
Monday – Mommy playdate at a friend’s house. Orzo with walnuts and goat cheese, apparently.
Tuesday – Crockpot beef stew
Wednesday – Vegetarian Lasagna, garlic breadsticks, caesar salad
Thursday – Lentil soup, Israeli salad with feta, pita, falafel
Friday – Challah, Carrot-ginger soup, baked chicken, roast potatoes, broccoli
Saturday – Breakfast for dinner – scrambled eggs with feta, bagels, cream cheese, grapefruit
Sunday – Chicken sandwiches on rosemary foccacia, aioli, grilled eggplant and sweet onions
So there’s the plan. My fridge is completely empty (a four-week absence apparently does that to a kitchen), so it’s going to be a huge grocery trip this week. Off I go to make the list.
If you need more menu planning inspiration, check out the other bloggers at Organizing Junkie.